Crockpot Meatballs with Grape Jelly Sauce

• 份量: 16 servings
• 活動時間: 10 minutes
• 總時間: 3 hours 40 minutes

食材

1 (32 ounce) bag frozen fully-cooked meatballs ((see notes to make meatballs from scratch))

12 ounces chili sauce

10 ounces grape jelly

步驟

To sauce the meatballs in a slow cooker:

Add frozen meatballs to crockpot. Add chili sauce and grape jelly. Cover and cook for 2 to 3 hours on HIGH or 4 to 6 hours on LOW, until the sauce is hot. Serve directly from the crockpot with a serving spoon or toothpicks, or transfer to a serving dish.

To sauce the meatballs on the stovetop:

Add meatballs to saucepan. Add chili sauce and grape jelly. Cover and simmer over medium heat until the sauce is hot, about 10 minutes.

營養

• 卡路里: 220 kcal
• 總脂肪: 12 g
• 飽和脂肪: 4 g
• 膽固醇: 41 mg
• 鈉: 322 mg
• 總碳水化合物: 16 g
• 膳食纖維: 1 g
• 總糖: 11 g
• 蛋白質: 10 g