The Perfect Egg Salad Recipe

• 總時間: 1 hour

食材

Creamy Egg Salad ⤵️

12 hard boiled eggs

1/2 cup mayonnaise

1 tbsp yellow mustard

1 dash Worcestershire sauce

1 tbsp dill pickle juice

1 tsp fresh lemon juice

1/2 tsp onion powder

1/2 tsp garlic powder

1/2 tsp smoked paprika

1/2 tsp black pepper

1/4 tsp salt

1 tbsp hot sauce

1 tbsp chopped dill

1 tbsp chopped chives

步驟

Start by separating the yolks from the whites, then chop the whites finely and add them into a bowl.

To the yolks, add the mayo, mustard, Worcestershire sauce, pickle juice, lemon juice, seasonings & hot sauce.

Mash the yolks with a fork and mix until creamy.

Add the yolk mixture to the diced egg whites and mix until well-combined.

Store in the fridge for 1 hour, then add the diced herbs & gently fold them in to your egg salad just before you’re ready to serve.