Instant Pot Lentil Soup

• 份量: 6 servings
• 活動時間: 10 minutes
• 總時間: 40 minutes

食材

2 tablespoons extra-virgin olive oil, divided

1 cup chopped yellow onion

1 cup chopped carrots

1 cup chopped turnip

1 tablespoon chopped fresh thyme

6 cups low-sodium vegetable broth

2 cups brown lentils, rinsed

¾ teaspoon salt

5 cups fresh baby spinach

1 ½ tablespoons balsamic vinegar

3 radishes, cut into matchsticks

¼ cup packed fresh flat-leaf parsley leaves

步驟

Select Sauté setting on a programmable pressure multicooker (such as an Instant Pot; times, instructions and settings may vary according to cooker brand or model). Select High temperature setting and allow to preheat. Add 1 tablespoon oil to the cooker; heat until shimmering. Add onion, carrots, turnip and thyme; cook, stirring occasionally, until the onion is tender, about 5 minutes. Stir in broth, lentils and salt.

Press Cancel. Cover the cooker and lock the lid in place. Turn the steam release handle to Sealing position. Select Manual/Pressure Cook setting. Select High pressure for 10 minutes. (It will take about 10 minutes for the cooker to come up to pressure before cooking begins.)

When cooking is complete, carefully turn the steam release handle to Venting position and let the steam fully escape (float valve will drop; this will take about 5 minutes) before removing the lid from the cooker. Stir in spinach and vinegar.

Toss radishes and parsley with the remaining 1 tablespoon oil in a small bowl. Ladle the soup evenly into 6 bowls; top with the radish mixture.

營養

• 卡路里: 305 kcal
• 總脂肪: 6 g
• 飽和脂肪: 1 g
• 不飽和脂肪: 0 g
• 鈉: 470 mg
• 總碳水化合物: 48 g
• 膳食纖維: 18 g
• 總糖: 9 g
• 蛋白質: 18 g