Cilantro Lime Rice Recipe

• 份量: 8 servings
• 活動時間: 5 minutes
• 總時間: 30 minutes

食材

2 cups water

Salt to taste

1 cup extra long grain rice

2 tablespoon lime juice

1 teaspoon fresh lime zest

¼ cup fresh chopped cilantro

1 small serrano (minced (optional, for spicy)

1 teaspoon vegetable oil (I love extra virgin olive oil)

步驟

Boil

Add the water with salt to taste to a pot and bring to a boil.

Rice

Stir in the rice. Bring the rice to a boil, then cover and reduce the heat to a simmer.

Simmer

Cook, covered, for 15-20 minutes, or until the rice absorbs all of the liquid. Do not stir while cooking. If the rice gets too dry, add a few tablespoons of extra water.

Cool

Remove from heat and let sit for 5 minutes.

Fluff with a fork and stir in lime juice, lime zest, chopped cilantro, serrano (if using), and oil.

Serve and enjoy.

營養

• 卡路里: 90 kcal
• 總脂肪: 1 g
• 飽和脂肪: 0.1 g
• 不飽和脂肪: 0.5 g
• 鈉: 4 mg
• 總碳水化合物: 19 g
• 膳食纖維: 0.4 g
• 總糖: 0.1 g
• 蛋白質: 2 g