Garlic Parmesan Cheeseburger Bombs

• 份量: Kcal | Servings
• 總時間: 1 hour 10 minutes

食材

For the burger filling

1 pound ground beef

Salt, pepper, garlic powder, and onion powder to taste

1 tablespoon Worcestershire sauce

1 cup shredded cheddar or mozzarella cheese

Optional: crispy turkey bacon, pickles, or caramelized onions

For the dough wrapping

1 tube refrigerated biscuit or pizza dough, cut into 8-12 circles and flattened

For the garlic Parmesan topping

2 tablespoons butter, melted

1 teaspoon minced garlic or garlic powder

2 tablespoons Parmesan cheese, freshly grated

Chopped fresh parsley for garnish (optional)

步驟

Preheat the oven to the temperature recommended on the dough package.

In a mixing bowl, combine ground beef, salt, pepper, garlic powder, onion powder, and Worcestershire sauce until well mixed.

In another bowl, mix together the melted butter, minced garlic or garlic powder, and Parmesan cheese to prepare the topping.

Place a small amount of the beef mixture and cheese in the center of each dough circle. Fold the dough over the filling and seal the edges.

Place the filled dough bombs on a baking sheet lined with parchment paper.

Brush the tops with the garlic Parmesan mixture, then bake according to the dough package instructions or until golden brown.

Garnish with chopped fresh parsley if desired, and serve warm with optional toppings.

Prep Time | Cooking Time | Total Time

15 minutes | 20 minutes | 35 minutes

Approx. 250 kcal | 8 servings