Barbecue Chicken Sandwiches In The Crock Pot

• 份量: 6

食材

1 -2 lb boneless skinless chicken breasts

1 (18 ounce) jars of your favorite barbecue sauce

1 medium sweet onions; sliced

4 -6 hamburger buns Directions

步驟

Remove all visible fat from the chicken and toss it in the crock pot.

Place the onion slices on top of the chicken.

Pour the barbecue sauce over top.

You may not need the entire jar, just enough to cover the chicken.

Cook it on LOW for 8 hours or until the chicken is nice and tender.

Shred the chicken with a fork and knife; scoop the mixture onto the bottom buns and top it with the top buns.

Or, if you're like my dad, you might prefer leaving the breasts whole and eating it that way.

Servings Per Recipe: 6

Amount Per Serving % Daily ValueCalories 361.8 Calories from Fat 52 14% Amount Per Serving % Daily ValueTotal Fat 5.8g 8% Saturated Fat 1.2g 6% Cholesterol 65.8mg 2% Sodium 1426.6mg 59% Total Carbohydrate 42.0g 14% Dietary Fiber 2.9g 11% Protein 33.0%