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Cocktail

KING’S JUBILEE 🍸

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食材

This classic cocktail was created by Harry Craddock in 1935 at The American Bar (Savoy Hotel; London). It was made in honor of King George V’s Silver Jubilee. It follows a typical sour template and is reminiscent of an Aviation. Cheers y’all!

KING’S JUBILEE 🍸

1½ oz. / 45 ml. light rum

½ oz. / 15 ml. maraschino liqueur

½ oz. / 15 ml. fresh lemon juice

maraschino cherry to garnish

步驟

add all ingredients to shaker tin / shake with ice until chilled / fine strain into coupe or Nick and Nora / garnish with maraschino cherry

What do you all think?

Cheers! 🥂

Daniel

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