BBQ Salmon Bowls with Jalapeño-Peach Salsa

食材

Ingredients

Jalapeño-Peach Salsa • 2 peaches, pitted and diced • 1 to 2 fresh jalapeños, seeds removed, finely diced • 1/3 cup chopped fresh cilantro • 2 Tbsp. fresh lime juice (from 1 lime) • 1/4 tsp. kosher salt

Zesty Cilantro Sauce • 1/2 cup packed cilantro leaves and stems • 1/2 cup chopped green onion (scallions) • 1/2 cup plain 2% fat Greek yogurt • 1/4 cup neutral oil (such as avocado, grapeseed, or canola oil - I prefer using avocado oil) • 2 Tbsp. fresh lime juice • 2 to 3 Tbsp. water • 1/2 tsp. kosher salt

BBQ Salmon Bowls • 4 (6-ounce) skin-on, center-cut salmon fillets • 1 Tbsp. avocado oil • 1 Tbsp. coconut sugar (or brown sugar) • 1 1/2 tsp. paprika • 1 tsp. chili powder • 3/4 tsp. garlic powder • 3/4 tsp. onion powder • 3/4 tsp. kosher salt • Cooked white rice for serving

步驟

Instructions

1. Prepare Jalapeño-Peach Salsa by combining all ingredients (peaches, jalapeño, cilantro, lime, and salt) in a medium bowl; toss to combine. Set aside.

2. Prepare Zesty Cilantro Sauce by combining all ingredients (cilantro, green onion, yogurt, oil, lime, 2 Tbsp. water, and salt) in a food processor. Blend until smooth with bright green specks.

3. Broil salmon, skin side down, on high. Drizzle with 1 tbsp avocado oil. Season with spices. Broil 8 to 9 minutes.