Chocolate Chip Greek Yogurt Muffins

• 份量: 12 servings
• 活動時間: 15 minutes
• 總時間: 35 minutes

食材

1/3 cup unsalted butter (melted then cooled)

2/3 cup white sugar

2 eggs

1 1/4 cup plain full fat greek yogurt

2 teaspoons vanilla extract

2 cups gluten free all purpose baking flour

2 1/4 teaspoons baking powder

1/4 teaspoon baking soda

1/2 teaspoon salt

1/2 teaspoon cinnamon

1 cup chocolate chips

步驟

preheat

Preheat oven to 425 degrees Fahrenhit.

line muffin tin

Line a 12 cavity muffin tin with liners and set aside.

mix wet ingredients

In a medium mixing bowl, whisk together the melted butter and sugar. Whisk in the remaining wet ingredients until smooth.

add dry

Whisk in the dry ingredients (aside from the chocolate chips) making sure to spoon and level the flour to measure. The batter will be very thick! Fold in the chocolate chips.

rest batter

Let the batter rest for about 10 minutes- this will help the muffins get really fluffy when they bake.

scoop into tin

After 10 minutes, scoop into the muffin tin, filling each all the way up so they grow nice and tall.

bake

Bake at 425 for 5 minutes, then reduce the heat to 350 and bake an additional 14-17 minutes or until a toothpick comes out clean.

serve

Let cool before serving or the muffin will get stuck to the wrapper. Enjoy!

營養

• 每份大小: 1 muffin
• 卡路里: 256 kcal
• 總脂肪: 10 g
• 飽和脂肪: 6 g
• 不飽和脂肪: 2.4 g
• 反式脂肪: 0.2 g
• 膽固醇: 44 mg
• 鈉: 228 mg
• 總碳水化合物: 37 g
• 膳食纖維: 2 g
• 總糖: 22 g
• 蛋白質: 7 g