Name: Easy Shrimp Tacos
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 pound medium shrimp (see note); 1 tablespoon olive oil; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/2 teaspoon smoked paprika; 1/2 teaspoon ground cumin; 1/2 teaspoon chili powder; Salt & pepper (to taste); 8-10 medium tortillas (flour or corn); Toppings (optional to taste): (sour cream, salsa, iceberg lettuce, tomatoes, cilantro, lime juice, etc.)

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Recipes

Prepare your shrimp. If they're frozen, run them under cool water until they're thawed. Peel them and remove the tails.

Add the shrimp to a skillet along with the olive oil and spices. Cook over medium-high heat until the shrimp turn pink and are cooked through, flipping/stirring them occasionally (approx. 5-6 minutes). Add salt & pepper as needed.

Assemble your tacos as desired and serve immediately.

Toppings (optional to taste): (sour cream, salsa, iceberg lettuce, tomatoes, cilantro, lime juice, etc.)

Easy Shrimp Tacos

食材

步驟

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