Swedish Meatball Noodle Bake Recipe

• 總時間: 25 minutes

食材

1 lb ground beef or pork

1/2 cup breadcrumbs

1/4 cup grated onion

1 egg

1/2 tsp allspice

1/2 tsp nutmeg

Salt & pepper to taste

2 tbsp butter

2 tbsp flour

2 cups beef broth

1 cup sour cream

12 oz egg noodles or pasta shells

Fresh parsley for garnish

步驟

Make the meatballs: Combine ground meat, breadcrumbs, onion, egg, allspice, nutmeg, salt, and pepper. Roll into small balls and brown in a skillet.

Prepare the sauce: In the same skillet, melt butter, whisk in flour, then slowly add beef broth. Simmer until thickened. Stir in sour cream.

Cook noodles: Boil noodles until al dente, then drain.

Assemble the bake: Mix noodles with sauce, place in a greased baking dish, and top with meatballs.

Bake: Cover with foil and bake at 375°F (190°C) for 25 minutes. Remove foil and bake 10 more minutes until bubbly.

Garnish: Sprinkle with fresh parsley and serve warm.

SwedishMeatballBake #ComfortFood #WeeknightDinner #CreamyPasta #MeatballMadness #NoodleLove