Shortbread Sugar Cookies

• 份量: 40-50 cookies

食材

2 cups unsalted butter, at room temperature

1 1/2 cups powdered sugar

2 tablespoons vanilla extract

4 cups flour

2 teaspoons baking powder

步驟

Line cookie sheets with parchment paper

Using a hand mixer or stand mixer, mix butter and sugar until fluffy. Add vanilla and beat until combined.

In a separate bowl, combine flour and baking powder. Add slowly to butter mixture on low speed. Do not overbeat! Only mix until flour is incorporated.

Form dough into big ball and place in plastic wrap. Refrigerate for 30 minutes.

Preheat your oven to 350 degrees. Roll out chilled dough to 1/4 inch thickness. Cut with cookie cutter or you can use a pizza cutter and make squares or rectangles. Another option is to roll into a log and cut 1/4 inch thick slices.

Using a spatula, transfer to cookie sheets leaving about 1/2 inch between cookies.

Bake 10-12 minutes or until lightly browned around the edges. Cool 10 minutes on cookie sheet and then transfer to cooling rack.

筆記

This is the recipe Mary uses

* It makes a lot. Half it if needed

Bernadette halved recipe added a bit more flour about 2 tbsp

Put in fridge will see later on

營養

• 卡路里: 142.5
• 總脂肪: 7.8
• 飽和脂肪: 4.9
• 膽固醇: 20.5
• 鈉: 17.2
• 總碳水化合物: 16.9
• 膳食纖維: 0.3
• 總糖: 8.7
• 蛋白質: 1.2