Gail’s Recipe Book
This Is How We Make 5 Dressings from One Base We Use in the
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Ingredients (These recipes are highly adaptable, allowing you to adjust the ratios to suit your taste)
Base:
White wine vinegar
Dijon Mustard
Pinch of Salt and Pepper
Oil (we use a mix of cold-pressed rapeseed and neutral oil)
Lemon + Dill
Lemon zest
Lemon juice
Fresh dill
Tahini Soy
Fresh Ginger
Fresh Garlic
Rice wine vinegar
Sesame oil
Soy sauce
Tahini
Honey
Green goddess
Tarragon
Chives
Parsley
Lime juice
Thick Yogurt
Caesar
Anchovies
Garlic
Parmesan
Mayo optional)
Honey Mustard
Honey
Wholegrain mustard
Dijon Mustard
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