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Gail’s Recipe Book

This Is How We Make 5 Dressings from One Base We Use in the

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Ingredients (These recipes are highly adaptable, allowing you to adjust the ratios to suit your taste)

Base:

White wine vinegar

Dijon Mustard

Pinch of Salt and Pepper

Oil (we use a mix of cold-pressed rapeseed and neutral oil)

Lemon + Dill

Lemon zest

Lemon juice

Fresh dill

Tahini Soy

Fresh Ginger

Fresh Garlic

Rice wine vinegar

Sesame oil

Soy sauce

Tahini

Honey

Green goddess

Tarragon

Chives

Parsley

Lime juice

Thick Yogurt

Caesar

Anchovies

Garlic

Parmesan

Mayo optional)

Honey Mustard

Honey

Wholegrain mustard

Dijon Mustard

步驟

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