Andy's Spicy Green Chile Pork

• 份量: 8 servings
• 活動時間: 10 minutes
• 總時間: 8 hours 10 minutes

食材

1 white onion, chopped

2 ½ pounds pork shoulder roast

salt and pepper to taste

1 (16 ounce) jar green salsa (such as Frontera®)

½ cup chopped fresh cilantro

2 serrano chile peppers, or to taste

步驟

Layer onion on the bottom of a slow cooker. Season pork with salt and pepper. Place on top of onion. Pour salsa over pork. Sprinkle in cilantro and add peppers.

Cook on Low until meat is very tender, about 8 hours. Gently remove pork to a cutting board. Strain and discard about 1/2 of the remaining liquid from the slow cooker, reserving the rest. Discard onions, peppers, and cilantro, if desired.

Shred pork with a pair of forks. Mix pork with reserved liquid from the slow cooker, and serve.

營養

• 卡路里: 169 kcal
• 總脂肪: 8 g
• 飽和脂肪: 3 g
• 不飽和脂肪: 0 g
• 膽固醇: 56 mg
• 鈉: 234 mg
• 總碳水化合物: 5 g
• 膳食纖維: 0 g
• 總糖: 3 g
• 蛋白質: 16 g