Name: Lemony White Bean Dip
Cook time: 15 min
Total time: 15 min
Ingredients: 1 1/2 ounces Parmesan cheese, finely grated on a microplane (about 1 1/2 cups); 1/4 cup extra-virgin olive oil, plus more for serving; 4 ounces feta cheese in brine, crumbled, plus 2 tablespoons brine, divided; 1 teaspoon lemon zest, plus more for garnish; 2 tablespoons fresh lemon juice; 1 garlic clove, grated; 1/2 teaspoon kosher salt; 1/4 teaspoon black pepper, plus more for garnish; 2 (15-ounce) cans cannellini beans, drained and rinsed, divided (about 3 cups); 2 tablespoons chopped fresh dill, plus more for garnish; Crostini, for serving

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Place parmesan, oil, feta brine, lemon zest, lemon juice, garlic, salt, pepper, 1 ice cube, and 2 1/4 cups beans in a food processor; process until smooth and creamy, about 2 minutes.

Transfer mixture to a shallow bowl and fold in dill, 2 ounces crumbled feta and the remaining 3/4 cup beans. Top with remaining 2 ounces crumbled feta and drizzle with more oil. Sprinkle with more dill, lemon zest, and black pepper before serving. Serve with crostini.

1 1/2 ounces Parmesan cheese, finely grated on a microplane (about 1 1/2 cups)

1/4 cup extra-virgin olive oil, plus more for serving

4 ounces feta cheese in brine, crumbled, plus 2 tablespoons brine, divided

1 teaspoon lemon zest, plus more for garnish

1/4 teaspoon black pepper, plus more for garnish

2 (15-ounce) cans cannellini beans, drained and rinsed, divided (about 3 cups)

2 tablespoons chopped fresh dill, plus more for garnish

Lemony White Bean Dip

食材

步驟

營養

準備好開始烹飪了嗎？