Creamy Garlic Pasta

• 份量: 4 servings
• 活動時間: 10 minutes
• 總時間: 30 minutes

食材

2 teaspoons olive oil

4 garlic cloves, minced

2 tablespoons butter

3 cups chicken broth, or more as needed

½ teaspoon ground black pepper

¼ teaspoon salt

½ pound spaghetti

1 cup grated Parmesan cheese

¾ cup heavy cream

1 ½ tablespoons dried parsley

步驟

Gather all ingredients.

Heat olive oil in a medium pan over medium heat. Add garlic and stir until fragrant, 1 to 2 minutes. Add butter and stir constantly until melted.

Pour in 3 cups chicken broth; add pepper and salt. Bring to a boil. Add spaghetti and cook, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Add more chicken broth if pasta starts to stick to the pan.

Add Parmesan cheese, cream, and parsley and mix until thoroughly combined. Serve immediately.

營養

• 卡路里: 543 kcal
• 總脂肪: 32 g
• 飽和脂肪: 18 g
• 不飽和脂肪: 0 g
• 膽固醇: 99 mg
• 鈉: 1388 mg
• 總碳水化合物: 47 g
• 膳食纖維: 2 g
• 總糖: 3 g
• 蛋白質: 17 g