The Best Meatballs

• 份量: 8 servings
• 活動時間: 30 minutes
• 總時間: 1 hour

食材

1 pound ground beef

½ pound ground veal

½ pound ground pork

1 cup freshly grated Romano cheese

2 eggs

2 cloves garlic, minced

1 ½ tablespoons chopped Italian flat leaf parsley

salt and ground black pepper to taste

2 cups stale Italian bread, crumbled

1 ½ cups lukewarm water

1 cup olive oil

步驟

Gather all ingredients.

Combine beef, veal, and pork in a large bowl. Mix in cheese, eggs, garlic, parsley, salt, and pepper.

Add bread crumbs and slowly mix in water, 1/2 cup at a time, until mixture is moist but still holds its shape (I usually use about 1 1/4 cups of water); shape into meatballs.

Heat olive oil in a large skillet; add meatballs in batches and cook until browned on all sides, slightly crisp, and cooked through, about 10 to 15 minutes. Drain on paper towels.

Enjoy!

營養

• 卡路里: 613 kcal
• 總脂肪: 53 g
• 飽和脂肪: 15 g
• 不飽和脂肪: 0 g
• 膽固醇: 149 mg
• 鈉: 333 mg
• 總碳水化合物: 7 g
• 膳食纖維: 0 g
• 總糖: 0 g
• 蛋白質: 27 g