Authentic Italian Bruschetta

• 份量: 8 servings
• 活動時間: 10 minutes
• 總時間: 15 minutes

食材

2 vine ripe tomatoes (diced)

5 fresh basil leaves (chiffonade)

3 tablespoons extra virgin olive oil (divided)

1/2 tsp dried oregano

Pinch salt

1 teaspoon balsamic vinegar

1 Italian style baguette (sliced)

1 whole clove garlic

步驟

Combine the diced tomato with fresh basil, dried oregano, a pinch of salt, 1 to 1 1/2 tablespoons olive oil, oregano, a pinch of salt, and a splash (1 teaspoon) of balsamic vinegar. Chill.

Slice the baguette into 1/4 to 1/2 inch slices. Cut off the end of the garlic clove and rub the garlic onto each side of each piece of bread. Drizzle both sides of the sliced bread with a little olive oil (or use a brush to brush it on).

Toast on a grill or in a hot skillet until browned on both sides.

Top hot bread with cold tomato bruschetta and serve immediately.

營養

• 卡路里: 137 kcal
• 總脂肪: 6 g
• 飽和脂肪: 1 g
• 鈉: 193 mg
• 總碳水化合物: 17 g
• 膳食纖維: 1 g
• 總糖: 1 g
• 蛋白質: 3 g