Hawaiian Chicken

• 總時間: 52 minutes

食材

Sweet, sticky, and full of flavor , a delicious dinner everyone will love!

You’ll Need:

3 lbs. one-in, skin-on chicken thighs

1 cup pineapple juice

½ cup soy sauce

½ cup brown sugar, packed

⅓ cup ketchup

¼ cup chicken broth

2 Tbsp fresh ginger, grated

2 garlic cloves, minced

2 tsp sesame oil

1 Tbsp cornstarch

1 Tbsp water

Optional: fresh pineapple slices, green onions, sesame seeds for garnish

步驟

Preheat oven to 375°F. Arrange chicken in a baking dish.

In a saucepan, combine pineapple juice, soy sauce, brown sugar, ketchup, broth, ginger, garlic, and sesame oil. Simmer, stirring occasionally.

Mix cornstarch and water. Add to sauce, stir until thickened.

Pour sauce over chicken, coat evenly.

Cover with foil, bake 30 min.

Remove foil, bake 20-25 min more until chicken is cooked and skin is golden caramelized.

Optional: Add pineapple slices on top last 5 minutes.

Garnish with green onions and sesame seeds.

Serve hot with rice or favorite sides.

Easy, sweet, and packed with tropical flavor dinner is served!