Braised Pork Belly

• 份量: 4 servings
• 活動時間: 10 minutes
• 總時間: 2 hours 25 minutes

食材

1 lb thick-cut pork belly (cut into 1-inch pieces)

2 tbsp sugar (rock or granulated)

1 tbsp dark soy sauce

2 tbsp light soy sauce

2 tbsp shaoxing wine

1 cup water

Scallions

步驟

Cut your pork belly into 1-inch pieces. Place them in a pot of boiling water and blanch for 2 minutes. Remove and set aside.

In a pan, heat a bit of oil and add sugar. Stir until the sugar melts and turns a deep caramel color.

Add the pork belly to the caramelized sugar and sear on all sides for a few minutes until lightly browned and coated.

Pour in dark soy sauce, light soy sauce, shaoxing wine, and water. Stir, then cover and simmer for 2 hours, stirring every 15–20 minutes to ensure even cooking.

After 2 hours, remove the lid, turn the heat to high, and cook until the sauce thickens.

Serve the pork belly over a fresh bowl of rice and optionally garnish with scallions.

營養

• 卡路里: 490 kcal
• 總脂肪: 45 g
• 總碳水化合物: 10 g
• 蛋白質: 14 g