Patatas Bravas Recipe

• 份量: 4 servings
• 活動時間: 5 minutes
• 總時間: 20 minutes

食材

4 medium potatoes

1-2 cups olive oil (for frying)

salt (to taste)

1/2 cup homemade bravas sauce

步驟

Peel the potatoes, then rinse and dry them thoroughly to help them crisp up. Cut into bite-sized chunks.

Heat the olive oil 350°F (176°C) in a large skillet over medium heat. Add the potatoes and turn the heat to the lowest setting, then cook for a couple of minutes.

Remove the potatoes from the oil with a skimmer, and let them cool in the fridge for a few minutes.

Turn the heat up to high and reheat the oil to 350°F (176°C), then add the potatoes back into the pan. Fry until crispy and golden.

Use a skimmer to transfer the potatoes to a paper towel-lined plate to cool, and sprinkle with salt to taste.

Drizzle the bravas sauce over the potatoes, then serve immediately. Serve with toothpicks if desired.

營養

• 卡路里: 202.3 kcal
• 總脂肪: 3.75 g
• 飽和脂肪: 0.54 g
• 鈉: 246 mg
• 總碳水化合物: 38.86 g
• 膳食纖維: 5.14 g
• 總糖: 2.96 g
• 蛋白質: 4.71 g