Bacon & Spinach Quiche with Hash Brown Crust

• 份量: 6 servings
• 活動時間: 30 minutes
• 總時間: 1 hour 30 minutes

食材

3 1/4 cups shredded Yukon Gold potatoes (about 3 large), squeezed and drained

1 large egg, lightly beaten

2 tablespoons grated Parmesan cheese

1 tablespoon extra-virgin olive oil

¼ teaspoon salt

⅛ teaspoon pepper

5 slices bacon, cooked and chopped

1 ½ cups chopped fresh spinach

¾ cup shredded Cheddar cheese

5 large eggs

1 tablespoon sour cream

1 cup low-fat milk

¼ teaspoon salt

⅛ teaspoon pepper

步驟

To prepare crust: Preheat oven to 400 degrees F. Coat a 9-inch deep-dish pie pan with cooking spray. Stir potatoes, 1 egg, Parmesan, oil, salt and pepper together in a medium bowl. Transfer the potato mixture to the prepared pan and press it evenly into the bottom and up the sides of the pan. Bake until the crust is set and beginning to brown around the edges, about 25 minutes.

To prepare filling and bake quiche: Evenly scatter bacon, spinach and Cheddar over the crust. Whisk eggs and sour cream in a small bowl until smooth. Whisk in milk, salt and pepper. Pour the egg mixture over the other filling ingredients. Reduce oven temperature to 350 degrees F. Bake the quiche until the filling is set in the center and beginning to brown slightly, 35 to 45 minutes. Let cool slightly before serving.

營養

• 卡路里: 255 kcal
• 總脂肪: 14 g
• 飽和脂肪: 6 g
• 不飽和脂肪: 0 g
• 膽固醇: 212 mg
• 鈉: 526 mg
• 總碳水化合物: 17 g
• 膳食纖維: 1 g
• 總糖: 2 g
• 蛋白質: 16 g