Easy Cinnamon Muffins Recipe

• 份量: 12 servings
• 活動時間: 5 minutes
• 總時間: 25 minutes

食材

1 ½ cup all purpose flour

½ cup sugar

1 ½ tsp baking powder

½ tsp salt

¼ tsp nutmeg

5 Tbsp unsalted butter (melted, plus more to grease the pan)

1 egg (room temperature, lightly beaten with a fork)

½ cup warm milk (low fat or whole milk)

⅓ cup sugar

¾ tsp cinnamon

3 Tbsp unsalted butter (melted)

步驟

Preheat oven to 350°F. Grease a 12-count non-stick muffin tin with butter or cooking spray.

In a large mixing bowl, whisk together flour, sugar, baking powder, salt, and nutmeg.

Add warm milk, lightly beaten egg, and 5 Tbsp melted butter and stir until combined but still lumpy (DON'T over mix).

Divide the batter into your prepared pan using a spoon or ice cream scoop. Each cup will be about 1/3 full. Bake for 20-22 min or until golden at the edges and a toothpick inserted into the center comes out clean.

For the topping, In a small bowl, mix together 1/3 cup of sugar with cinnamon. In a second small bowl, melt your remaining 3 Tbsp butter.

Dip warm muffin tops briefly in melted butter, then dip/roll generously in cinnamon sugar. I like to coat the sides of the muffins with cinnamon sugar as well. Set them on a wire rack to cool.

營養

• 卡路里: 188 kcal
• 總脂肪: 8 g
• 飽和脂肪: 5 g
• 不飽和脂肪: 2.4 g
• 反式脂肪: 0.3 g
• 膽固醇: 34 mg
• 鈉: 109 mg
• 總碳水化合物: 27 g
• 膳食纖維: 1 g
• 總糖: 14 g
• 蛋白質: 2 g