Easy Crunchy Asian Slaw (w/ BEST Asian Dressing!)

• 份量: 6 servings
• 活動時間: 20 minutes
• 總時間: 20 minutes

食材

1 lb shredded cabbage -roughly 6-7 cups (see notes)

3 scallions, sliced

1 cup cilantro, chopped (or sub Italian Parsley)

3 tablespoons olive oil

1-3 teaspoons toasted sesame oil (start conservatively add more to taste at the end)

¼ cup rice wine vinegar

3 tablespoons honey (for vegan-substitute maple syrup or agave)

1 tablespoon soy sauce (or GF alternative like Braggs or Coconut Amino Acids)

1 garlic clove, finely minced ( use a garlic press)

1 tablespoon ginger, finely chopped

½ teaspoon salt

½ teaspoon chili flakes or chili paste ( optional)

Toasted sesame seeds

roasted, crushed peanuts or cashews

步驟

Toss slaw ingredients together in a large bowl. Add cilantro and scallions.

Whisk Asian Slaw Dressing ingredients together in a small bowl.

Pour dressing into slaw and toss well. Taste, adjust salt, honey and sesame oil to taste.

Garnish with sesame seeds and/ or nuts.

營養

• 每份大小: 1 cup
• 卡路里: 179
• 總脂肪: 11.8 g
• 飽和脂肪: 2.9 g
• 反式脂肪: 0 g
• 膽固醇: 0.3 mg
• 鈉: 297.9 mg
• 總碳水化合物: 18.6 g
• 膳食纖維: 2 g
• 總糖: 14.9 g
• 蛋白質: 2.1 g