Name: Small Batch Brownies
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 3 servings
Cuisine: Snack
Ingredients: 1/4 cup (56g) salted butter, (cut into 4 pieces); 1/2 cup (100g) granulated sugar; 1 large egg; 1/2 tsp vanilla extract; 1/4 cup (36g) all-purpose flour* (scoop and level to measure); 3 Tbsp (18g) unsweetened cocoa powder; 1/4 cup (42g) chocolate chip (or 3 Tbsp mini chocolate chips**)

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Preheat oven to 300 degrees. Spray a 8 by 4-inch bread pan*** with non-stick cooking spray (or grease with some butter).

Place butter in a microwave safe bowl, cover and heat in microwave until melted, about 30+ seconds. Let cool slightly while measuring out remaining ingredients.

Mix in sugar, then mix in egg and vanilla extract.

Add flour and cocoa powder and mix just until combined, if adding chocolate chips then add them once dry ingredients are almost blended in.

Pour into prepared baking dish and spread into an even layer. Bake in preheated oven until set, about 19 - 23 minutes.

Let cool about 15 - 20 minutes before cutting and serving.

1/4 cup (56g) salted butter, (cut into 4 pieces)

1/4 cup (36g) all-purpose flour* (scoop and level to measure)

1/4 cup (42g) chocolate chip (or 3 Tbsp mini chocolate chips**)

Small Batch Brownies

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