BASICS
Roasted Cauliflower
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份量-
總時間食材
Cauliflower florets - 6 ½ cups
garlic cloves, minced - 4
Extra virgin olive oil - 2Tbs
salt
pepper
OPTIONAL:
Lemon Zest -OR- Lemon Juice - 1/4 Lemon
Parmigiano Reggiano, freshly grated - 2Tbs
步驟
Oven (425°)
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Cut (1in x 2in) and toss in bowl:
Cauliflower
Olive oil
Minced garlic/garlic powder
Salt
Pepper
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Arrange on oiled baking sheet (dont crowd)
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Oven (425°) (25-30 min)
Flip halfway through
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OPTIONAL:
Top with:
Lemon Zest
Parmesan, feshly grated
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份量-
總時間