Easy Cinnamon Roll Date Cake

• 總時間: 37 minutes

食材

12 Medjool dates, pitted

1 cup boiling water

3 large eggs

½ cup maple syrup

1 tsp vanilla extract

¼ cup olive oil

1 cup (170 g) gluten-free all-purpose flour substitute or almond flour

1Tbsp arrowroot flour

1 tsp baking powder

½ tsp baking soda

½ tsp salt

1 tsp cinnamon

Cinnamon Topping:

2 tsp cinnamon

½ cup coconut sugar

2 tbsp coconut oil, melted

Mix all topping ingredients in a small bowl until well combined.

Glaze:

1 cup powdered sugar (@lakanto)

3 tbsp dairy-free milk of choice

¼ tsp vanilla extract

步驟

Preheat oven to 175°C.

Add pitted dates to a bowl and pour boiling water over them. Soften them for 10 minutes, then blend into a smooth paste.

In a mixing bowl, whisk eggs, maple syrup, vanilla, and olive oil. Add the blended dates. Add in flour, baking powder, baking soda, salt, and cinnamon. Stir to combine.

Pour batter into a greased or lined baking dish (approx. 8×8”).

Sprinkle the cinnamon topping evenly over the batter. Bake for about 25–30 minutes or until golden and a toothpick comes out clean. Let cool slightly, then drizzle with glaze. Enjoy!!!