Chef Cam’s Cookbook
Tangy Chicken Salad with Grapes
6 servings
份量10 minutes
總時間食材
½ cup canola mayonnaise
½ cup plain whole-milk Greek yogurt
1 tablespoon fresh lemon juice (from 1 lemon)
2 teaspoons Dijon mustard
½ teaspoon black pepper
5 cups chopped rotisserie chicken breast
½ cup diced celery
1 cup halved red seedless grapes
¼ cup sliced scallions, divided
1 head butter lettuce
步驟
Stir together 1/2 cup mayonnaise, 1/2 cup yogurt, 1 tablespoon lemon juice, 2 teaspoon Dijon and 1/2 teaspoon pepper in a large bowl until combined. Add 5 cups chopped chicken, 1/2 cup celery, 1 cup grapes and 3 tablespoons scallions, and toss to combine. Serve on 1 head of butter lettuce leaves, and top with the remaining scallions.
營養
每份大小
-
卡路里
350 kcal
總脂肪
19 g
飽和脂肪
2 g
不飽和脂肪
0 g
反式脂肪
-
膽固醇
-
鈉
565 mg
總碳水化合物
7 g
膳食纖維
-
總糖
5 g
蛋白質
37 g
6 servings
份量10 minutes
總時間