MCC + BAJ
Peach, Corn, Avocado, and Chickpea Summer Salad
-
份量-
總時間食材
One peach, diced
Two ears of corn, cooked
1/2 avocado, sliced
2 scallions, thinly sliced
One bag of arugula
One can of chickpeas, tossed in olive oil, garlic powder, salt, pepper, and cayenne, roasted
Dressing
Olive oil
Lemon balsamic vinegar
White vinegar
Dijon mustard
Black pepper
Minced garlic and shallot
步驟
1) Prepare ingredients
2) Make dressing
3) Assemble salad
-
份量-
總時間