Crispy Beer Batter Fish Recipe

• 份量: 6 servings
• 活動時間: 15 minutes
• 總時間: 30 minutes

食材

2 lbs. white fish (like cod or tilapia)

1 tsp salt

1/2 tsp black pepper

1 cup all purpose flour

1 tbsp garlic powder

1 tbsp paprika

2 tsp seasoned salt

1 large egg (lightly beaten)

1 1/3 cups beer

Canola oil for frying

步驟

Add oil to a large, heavy bottomed pot or deep fryer till it's about 2 to 3 inches deep. Heat oil to 375 degrees F.

Meanwhile, cut fish into stick shapes, about 1 inch wide and 3 inches long. Pat dry with paper towels and season with salt and pepper.

To make the beer batter, whisk together the flour, garlic powder, paprika and seasoned salt. Stir in the lightly beaten egg, then gradually whisk in the beer until the batter forms and is no longer lumpy.

Quickly dip the fish one piece at a time into the batter, then place in the hot oil. Cook for 3 to 4 minutes, or until the fish is a nice golden brown. Drain on a wire rack and enjoy while hot!

營養

• 卡路里: 262 kcal
• 總脂肪: 4 g
• 飽和脂肪: 1 g
• 膽固醇: 103 mg
• 鈉: 1256 mg
• 總碳水化合物: 20 g
• 膳食纖維: 1 g
• 總糖: 1 g
• 蛋白質: 34 g