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Umami

Eggless Dorset Apple Cake (perfect with Custard or Ice Cream

8 servings

份量

25 minutes

活動時間

1 hour 5 minutes

總時間

食材

240 g (8.5 oz) self raising flour

1/4 tsp baking powder

1/4 tsp mixed spice or Pumpkin Spice

120 g (4.2 oz) salted butter, at room temperature

120 g (4.2 oz) soft light brown sugar

300 g (10.5 oz) Bramley apples (peeled, cored weight), about 2 large ones

80 g (1/3 cup) buttermilk or natural yoghurt

3 Tbsp demerara sugar

Custard (clotted cream or ice cream)

步驟

Heat the oven to 180c„ƒ (160c„ƒ Fan/350f).

Grease and line a 20cm (8in) baking tin.

Chop up the apples into roughly 2.5cm (1in) cubes. Set aside.

In a large bowl, mix together the flour, baking powder and mixed spice.

Add the soft butter, and using your fingertips, lightly mix in the butter and the flour mix until you get a coarse, wet sand sort of mixture. Like making a crumble. If you prefer, you could do this part in a food processor, then transfer everything into the bowl to move on to the next step.

Stir in the sugar with a wooden spoon.

Toss in the apples and lightly mix with the wooden spoon.

Slowly add the buttermilk and stir to mix thoroughly.

Tip into your prepared cake tin and sprinkle the demerara sugar all over.

Bake for 50-60 minutes, until a skewer inserted in the middle comes out clean. Eggless cakes always need a little longer than you think.

Serve as suggested. Will keep for 3-4 days, stored in an airtight container.

Alternative: pour batter into 12 cupcake tin and bake for 35 minutes

營養

每份大小

-

卡路里

310.32 kcal

總脂肪

12.61 g

飽和脂肪

7.82 g

不飽和脂肪

-

反式脂肪

-

膽固醇

-

132.94 mg

總碳水化合物

46.66 g

膳食纖維

1.72 g

總糖

22.32 g

蛋白質

3.68 g

8 servings

份量

25 minutes

活動時間

1 hour 5 minutes

總時間
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