Chocolate Buttercream Frosting

• 份量: 24 servings
• 活動時間: 10 minutes
• 總時間: 10 minutes

食材

2 sticks butter (1 cup, softened)

1 pound powdered sugar (16 oz , 3.5-4 cups)

1/2 cup unsweetened cocoa powder

1 - 2 tablespoons milk or heavy whipping cream (up to 1/4 cup, optional)

1/4 tsp salt (optional, if using unsalted butter)

1 tsp vanilla (optional)

步驟

Using a standing or handheld mixer, mix butter on medium until light and creamy. About 2-3 minutes.

Turn off mixer and add powdered sugar and cocoa powder.

Mix on low until it starts to combine, about 1 minute. It might start to look crumbly, this is normal, just keep mixing.

Once the frosting has started to come together, turn speed to medium and continue mixing until fully combined.

For a lighter frosting, add 1-2 tablespoons milk or cream and continue mixer another minute.

營養

• 每份大小: 2 Tbps
• 卡路里: 145 kcal
• 總脂肪: 7 g
• 飽和脂肪: 4 g
• 膽固醇: 20 mg
• 鈉: 67 mg
• 總碳水化合物: 19 g
• 總糖: 18 g