Creamy Egg Chicken Salad

食材

Creamy Egg Chicky Salad

RECIPE:

1 can (12.5 oz, drained) OR 1-2 cups fresh shredded chicky

1/4 cup 2% cottage cheese

1/4 cup non-fat plain Greek yogurt

Hefty squeeze of Dijon mustard

Paprika OR Smoked Paprika (I use normal)

Cayenne (just a dash😳)

3-5 boiled egg whites

Cornichons, finely diced.

The more, the crunchier 😏

SHALLOTS. Not scallops 😂😭 too late to fix💀

1/4 cup feta (I use Trader Joe’s fat-free)

Fresh chives

Fresh dill

Macros (approx., entire bowl): 376 cal. 8g carbs. 4g fat. 76g protein.