Almond Croissant Bites

• 份量: 24 servings
• 活動時間: 20 minutes
• 總時間: 32 minutes

食材

1 sheet store bought puff pastry (half of a 17.3oz package, thawed)

1 cup (96g) blanched almond flour

½ cup (104g) light brown sugar (packed)

½ cup (113g) salted butter (softened)

1½ tablespoons all purpose flour (plus additional for rolling the puff pastry)

1 large egg

1 teaspoon pure almond extract

¼ cup (28g) sliced almonds

powdered sugar (for garnish)

步驟

Preheat oven to 400°F.

Using a hand mixer, combine almond flour, brown sugar, butter, flour, egg, almond extract, and a pinch of salt. Mix until just combined, being careful not to overmix. Set aside.

On a lightly floured surface, rollout the puff pastry to an 11x11 square. Cut twenty four 2x2 inch squares. Gently press each square into the cavity of a 24-count mini muffin pan.

Fill each pastry cup with 1-tablespoon of filling. A small cookie scoop works great for this. Press a few sliced almonds onto the top of each.

Bake for 10-15 minutes, until the pastry is golden brown. Place the pan on a wire rack to cool. Remove the pastries from the pan and dust with powdered sugar.

營養

• 卡路里: 145 kcal
• 總脂肪: 11 g
• 飽和脂肪: 4 g
• 不飽和脂肪: 5 g
• 反式脂肪: 0.2 g
• 膽固醇: 18 mg
• 鈉: 60 mg
• 總碳水化合物: 11 g
• 膳食纖維: 1 g
• 總糖: 5 g
• 蛋白質: 2 g