Spaghetti Cacio e Pepe

• 份量: 4 servings
• 活動時間: 5 minutes
• 總時間: 20 minutes

食材

1 pound spaghetti

6 tablespoons olive oil

2 cloves garlic, minced

2 teaspoons ground black pepper

1 ¾ cups grated Pecorino Romano cheese

步驟

Bring a large pot of lightly salted water to a boil. Cook spaghetti in boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Reserve 1 cup cooking water, then drain spaghetti.

Heat olive oil in a large skillet over medium heat. Cook and stir garlic and pepper in hot oil until fragrant, 1 to 2 minutes. Add cooked spaghetti and Pecorino Romano cheese. Ladle in 1/2 cup reserved cooking water; stir until cheese is melted, about 1 minute. Stir in more cooking water as needed, 1 tablespoon at a time, until sauce coats spaghetti, about 1 minute more.

營養

• 卡路里: 807 kcal
• 總脂肪: 36 g
• 飽和脂肪: 12 g
• 不飽和脂肪: 0 g
• 膽固醇: 54 mg
• 鈉: 633 mg
• 總碳水化合物: 88 g
• 膳食纖維: 4 g
• 總糖: 3 g
• 蛋白質: 32 g