Award Winning Lemon Crinkle Cookies

• 份量: 2 servings
• 活動時間: 15 minutes
• 總時間: 25 minutes

食材

1/2 cup butter (softened)

1 cup granulated sugar

1/2 teaspoon vanilla extract

1 egg

1 tablespoon lemon zest

2 tablespoons fresh lemon juice

1/4 teaspoon salt

1/4 teaspoon baking powder

1/4 teaspoon baking soda

1 1/2 cups flour

1/2 cup powdered sugar

步驟

Preheat oven to 350 degrees. Spray baking sheets with non-stick cooking spray and set aside.

In a large bowl, cream butter and sugar together until light and fluffy. Mix in vanilla, egg, lemon zest, and juice. Scrape sides and mix again.

Stir in all dry ingredients slowly until just combined, excluding the powdered sugar. Scrape sides of bowl and mix again briefly. Refrigerate dough for one hour.

Pour powdered sugar onto a large plate. Roll a heaping teaspoon of dough into a ball and roll in powdered sugar. Place on baking sheet and repeat with remaining dough.

Bake for 9-11 minutes or until cookies are cracked on top. Remove from oven and cool cookies about 3 minutes before transferring to cooling rack.

營養

• 每份大小: 1 g
• 卡路里: 107 kcal
• 總脂肪: 4 g
• 飽和脂肪: 3 g
• 不飽和脂肪: 1 g
• 膽固醇: 18 mg
• 鈉: 74 mg
• 總碳水化合物: 17 g
• 總糖: 11 g
• 蛋白質: 1 g