Copycat Taco Bell Grilled Cheese Burritos

• 份量: 6 servings
• 活動時間: 15 minutes
• 總時間: 1 hour

食材

1 tbsp. unsalted butter

3/4 c. uncooked basmati rice, rinsed

1 tsp. garlic powder

1 tsp. kosher salt

1 tsp. onion powder

1 c. low-sodium chicken broth

1/2 c. tomato sauce

1 tbsp. neutral oil

1 lb. ground beef

1 tsp. ground cumin

1/2 tsp. chili powder

1/2 tsp. kosher salt

1/2 tsp. onion powder

1/2 tsp. paprika

1/2 c. low-sodium chicken broth

1/2 c. sour cream

1/4 c. mayonnaise

1 tbsp. chipotle sauce from a can of chipotle chiles in adobo

6 (10") flour tortillas

1/2 c. store-bought or homemade queso, divided

1 c. red tortilla chips, broken into large pieces

8 oz. cheddar, shredded (about 1 1/2 cups), divided

Sour cream and hot sauce, for serving

步驟

Spanish Rice

In a small saucepan over medium heat, melt butter. Add rice and cook, stirring occasionally, until toasted and golden brown, about 5 minutes.

Add garlic powder, salt, and onion powder and cook, stirring, until warmed through, about 1 minute. Add broth and sauce and bring to a boil. Reduce heat to low and cover saucepan with a lid. Cook, undisturbed, for 17 minutes.

Uncover and fluff rice with a fork.

Seasoned Beef

In a large skillet over medium heat, heat oil. Add ground beef and cook, breaking up with a spoon, until browned, about 7 minutes.

Add garlic powder, cumin, chili powder, salt, onion powder, and paprika and mix until combined. Add broth and sauce and bring to a simmer. Cook, stirring occasionally, until liquid is mostly absorbed, about 5 minutes.

Chipotle Mayonnaise

Assembly

Place a tortilla on a work surface. Fill the center of tortilla with 1/2 cup rice, 1/2 cup seasoned beef, 1 Tbsp. chipotle mayo, 1 Tbsp. queso, and 4 to 5 pieces of broken tortilla chips. Fold 2 sides of tortilla toward each other, bringing the bottom half up and over the filling, then tightly roll into a burrito and tuck in the sides. Repeat with remaining 5 tortillas.

In a large nonstick skillet over medium heat, arrange 1/4 cup cheese in a line about the length of a burrito in the center of skillet. Place a burrito, seam side down, directly on top of cheese. Once cheese starts to brown around the edges, gently flip burrito with a spatula, keeping cheese pressed to seam side of burrito. Continue to cook until other side is golden brown, 1 to 2 minutes. Transfer burrito to a platter. Repeat with remaining burritos.

Serve burritos with sour cream and hot sauce alongside.

營養

• 卡路里: 796
• 總脂肪: 50 g
• 飽和脂肪: 19 g
• 反式脂肪: 1 g
• 膽固醇: 113 mg
• 鈉: 1079 mg
• 總碳水化合物: 53 g
• 膳食纖維: 3 g
• 總糖: 4 g
• 蛋白質: 31 g