Dinner Ideas
Pierogi Casserole
4 servings
份量15 minutes
活動時間1 hour
總時間食材
2 tbsp. extra-virgin olive oil, divided
2 lb. potato pierogi (or your favorite frozen pierogi flavor), divided
1 (10.5-oz.) can cheddar cheese soup or cream of mushroom soup
8 oz. cheddar, shredded, divided
15 oz. farmer's cheese or ricotta, divided
1 (5-oz.) pkg. fresh or frozen spinach, thawed, drained, divided
1/2 medium yellow onion, finely chopped or thinly sliced, divided
1 (12-oz.) pkg. smoked kielbasa sausage, thinly sliced, divided
Kosher salt
Thinly sliced scallions, for serving
步驟
Preheat oven to 375°. Grease a 13" x 9" or 11" x 7" baking dish with 1 Tbsp. oil. Arrange 12 pierogi to cover bottom of prepared dish.
In a medium bowl, mix soup and three-quarters of cheddar. Pour half of soup mixture over pierogi. Crumble half of farmer’s cheese over pierogi. Sprinkle with half of spinach, half of onion, and half of sausage; season with salt.
Repeat with remaining pierogi, soup mixture, farmer’s cheese, spinach, onion, and sausage, then top with remaining one-quarter of cheddar; season with salt. Drizzle with remaining 1 Tbsp. oil.
Bake casserole until heated through and bubbling, about 45 minutes.
Heat broiler. Broil, watching closely, until top is crispy, about 3 minutes. Top with scallions.
營養
每份大小
-
卡路里
1394
總脂肪
71 g
飽和脂肪
30 g
不飽和脂肪
-
反式脂肪
0 g
膽固醇
238 mg
鈉
2572 mg
總碳水化合物
113 g
膳食纖維
6 g
總糖
7 g
蛋白質
71 g
4 servings
份量15 minutes
活動時間1 hour
總時間