Mexican Hot Chocolate Date Balls {Vegan, Paleo}
34 servings
份量10 minutes
活動時間10 minutes
總時間食材
1 cup unsalted cashews
11 oz or 15-18 Medjool dates, pitted (double the number if you use smaller deglet or other small varieties)
2 Tbsp cocoa powder
1/4 tsp mild chili powder
1 tsp cinnamon
tiny pinch cayenne pepper ((less than 1/8 tsp))
5 - 10 prunes (optional)
1 tsp pure vanilla extract
步驟
Pulse nuts in a food processor until the pieces are somewhat uniform in size. Some larger chunks may remain.
Add the dates, cocoa powder, and spices and process until most of the mixture is spinning in the processor in one lump.
Pinch off chunks of the mixture and roll into balls.
筆記
Check all the dates for pits and stem ends that didn't get removed.
Better to make smallish balls - about 1/2 tablespoon of mixture.
Optional: 1/2 teaspoon instant coffee
can use 1 teaspoon mexican chocolate spice mix instead of individual spices: https://www.umami.recipes/recipe/mUlnew33yhEY16FB6rcC
Prunes are my addtion - they add complexity, sweetness and softer texture - Beth
營養
每份大小
1 ball
卡路里
78 kcal
總脂肪
3 g
飽和脂肪
.9 g
不飽和脂肪
-
反式脂肪
-
膽固醇
-
鈉
3 mg
總碳水化合物
7 g
膳食纖維
4.1 g
總糖
1.7 g
蛋白質
2 g
34 servings
份量10 minutes
活動時間10 minutes
總時間