Taco Meat

• 份量: 4 servings
• 活動時間: 7 minutes
• 總時間: 30 minutes

食材

1 tablespoon vegetable oil

1 cup onion, (finely chopped)

2 tablespoons chili powder

3 cloves garlic, (minced)

1 teaspoon cumin

1 teaspoon coriander

1/2 teaspoon oregano

1/8 teaspoon cayenne pepper

salt

1 pound ground beef, (80/20)

1/2 cup canned tomato sauce

2 teaspoons apple cider vinegar

1 teaspoon brown sugar, (packed)

3 tablespoons water

步驟

In a skillet, heat vegetable oil (1 tablespoon) until it begins to shimmer. Stir in onions (1 cup) and saute until they're soft about 5 minutes.

Add chili powder (2 tablespoons), garlic (3 cloves), cumin (1 teaspoon), coriander (1 teaspoon), oregano (1/2 teaspoon), cayenne (1/8 teaspoon), and 1 teaspoon salt. Continue to cook until the mixture becomes fragrant, about 30 seconds.

Add ground beef (1 pound), break up the meat, and continue to cook until there is no longer any pink left, about 5 minutes.

Add the tomato sauce (1/2 cup), vinegar (2 teaspoons), brown sugar (1 teaspoon), and water (3 tablespoons). Simmer mixture until slightly thickened, about 10 minutes. Adjust seasoning as needed.

營養

• 每份大小: 1 /4 of the recipe
• 卡路里: 365 kcal
• 總脂肪: 27 g
• 飽和脂肪: 12 g
• 膽固醇: 81 mg
• 鈉: 413 mg
• 總碳水化合物: 10 g
• 膳食纖維: 2.5 g
• 總糖: 4.3 g
• 蛋白質: 21 g