Cajun Chicken & Chorizo Pasta

食材

Made this a few weeks back and it was absolutely insane so since I had another half of the chorizo left thought it would be rude not to have it again 🤩 could quite possibly eat this every single day for breakfast, lunch & dinner 🤍 used the @jdseasonings Cajun seasoning as always!

For 2 people

fry off your 2 diced chicken breast in 1 tbsp of cajun seasoning, 1tsp of garlic granules and 1 tsp of onion salt and then set aside

in the same pan fry your diced brown onion for around 10 mins or until softened then add 1 tsp of garlic paste and 1 tbsp of tomato puree and stir and allow to fry for 1/2 mins

then add in 200ml of chicken stock & 120ml of single cream and give it a really good stir and add in you seasoning which is 1tsp of cajun and 1 of smoked paprika and allow to simmer for a good 15 mins

boil your pasta and the last 5 mins fry off your chorizo and set aside until the pasta is cooked, then add your cooked chicken to the sauce for the last 5 mins

once the pasta is done add to your pan and stir to combine then add in your chorizo and serve 😍

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