Tyler's recipe book
Over The Top Chicken Noodle Soup
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份量-
總時間食材
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步驟
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筆記
Full seasoned roasted chicken on drying rack over Dutch oven
Water/stock and vegetables in stock pot: onions, celery ,carrot , butter
Roast chicken until shreddable; 90-120 minutes at 350 F
Add noodles for last 10 minute boil until soft
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份量-
總時間