Nutella No Bake Cheesecake

• 總時間: 2 hours 30 minutes

食材

Base:

2 cups crushed hazelnuts

2/3 cup brown sugar

6 tbsp butter

2 tbsp cocoa

Filling:

1 cup 35% whipping cream (keep refrigerated until you’re about to use it)

1/3 cup sour cream

16 oz cream cheese

1 cup confectioner’s sugar

1/4 cup Nutella

1 tsp vanilla

Topping:

3/4 cup melted Nutella

步驟

In a bowl, combine crushed hazelnuts, butter, brown sugar and cocoa.

Press down into the bottom of a 9” spring form pan and refrigerate.

To make your cheese layer, in a bowl of a stand mixer (or with a hand held mixer), use the whisk attachment and whip whipping cream on medium until stiff peaks form. Set aside.

In a blender or food processor, combine sour cream, cream cheese, confectioner’s sugar, Nutella and n vanilla. Fold this mixture into whipped cream until combined.

Spread cheese filling into crust and refrigerate for 2-3 hours to allow it to fully set.

Top with melted Nutella.