Winter Blues Cabbage Crunch Salad

食材

This is the salad you eat when you’re dreaming of spring… but still deep in winter mode ❄️➡️🌱

It’s got all the crunch from shredded cabbage and pistachios,

but surprises you with juicy pears and pops of pomegranate that feel fresh, bright, and very not winter.

步驟

Add in:

tender spinach leaves

piles of freshly grated Parmesan

and a tangy, creamy lemon sour cream dressing

And suddenly… winter doesn’t feel so heavy.

It’s crunchy.

It’s creamy.

It’s addictive.

And honestly? This salad might be the only thing getting me through the winter blues.

Make a big bowl. Trust me. And because it’s cabbage with lots of lemon - it last up to 3 days in the fridge still with that perfect crunch!

RECIPE:

For the salad:

1 small cabbage, shredded

Handful of spinach leaves, chopped

1/2 red onion, diced

2 pears, diced

1 cup pomegranate seeds

Handful of chopped pistachios

1.5 cups grated Parmesan cheese

For the Dressing:

1 whole lemon zested and juiced

1/2 cup sour cream or mayo

2 tsp. Red wine vinegar

2 tbsp. Maple syrup

3 tbsp avocado oil

1 tsp. Onion salt

Pinch salt and pepper