Easy Pickled Eggs (No Canning Required)

• 份量: 12 servings
• 活動時間: 10 minutes
• 總時間: 3 days 15 minutes

食材

12 large hard boiled eggs (peeled and cooled)

2 to 3 sprigs fresh dill

1 clove garlic

1 large white onion (thinly sliced)

3 cups white vinegar

1 cup water

⅓ cup granulated sugar

1 teaspoon coarse salt

1 bay leaf

4 teaspoons pickling spices

步驟

In a medium saucepan, combine onion, white vinegar, water, sugar, salt, bay leaf, and pickling spices.

Bring the mixture to a boil, reduce to a simmer, and let simmer for 5 minutes. Remove from the heat and cool slightly.

Add a garlic clove to an empty glass jar, and place 3 hard-boiled eggs on top. Layer the eggs with some of the cooked onion slices and a sprig of fresh dill. Repeat this layering process until the jar is full.

Pour the pickling liquid over the eggs.

Close the jar and refrigerate for at least 3-4 days before eating (1 week is best).

營養

• 每份大小: 1 egg
• 卡路里: 82 kcal
• 總脂肪: 5 g
• 飽和脂肪: 2 g
• 不飽和脂肪: 3 g
• 膽固醇: 187 mg
• 鈉: 63 mg
• 總碳水化合物: 2 g
• 膳食纖維: 1 g
• 總糖: 1 g
• 蛋白質: 6 g