Macaroni Salad

• 份量: 8 servings
• 活動時間: 15 minutes
• 總時間: 25 minutes

食材

2 hard-boiled eggs ($0.58)

½ red bell pepper ($0.75)

½ red onion ($0.49)

2 ribs celery ($0.20)

8 oz. macaroni (uncooked, $0.56)

1 cup mayonnaise ($1.16)

1 Tbsp Dijon mustard ($0.18)

1 Tbsp sweet pickle relish ($0.08)

1 Tbsp red wine vinegar ($0.10)

1 Tbsp granulated sugar ($0.01*)

½ tsp salt ($0.02)

¼ tsp black pepper (freshly cracked, $0.02)

步驟

Prep the ingredients

Chop the salad ingredients, so they're ready to go. Dice the hard-boiled eggs, bell pepper, onion, and celery.

Boil the macaroni until tender, then drain it in a colander. Briefly rinse the pasta with cool water to cool it off.

Make the dressing

While the macaroni is boiling, prepare the dressing. Stir together the mayonnaise, Dijon, relish, red wine vinegar, sugar, salt, and pepper.

Assemble the salad

Combine the cooled and drained macaroni, egg, bell pepper, celery, and onion in a bowl. Pour the dressing over top, then stir until everything is well combined and coated in dressing.

Serve the macaroni salad immediately or refrigerate until ready to eat.

營養

• 每份大小: 0.75 cup
• 卡路里: 332 kcal
• 總脂肪: 23 g
• 鈉: 385 mg
• 總碳水化合物: 25 g
• 膳食纖維: 2 g
• 蛋白質: 6 g