Creamy Beef and Rice

• 份量: 4 servings
• 活動時間: 15 minutes
• 總時間: 55 minutes

食材

1 Pound Ground Beef

1 Medium White Onion (diced)

3 Cloves Garlic (finely minced)

1 teaspoon Dried Oregano

1/2 teaspoon Salt (plus more to taste)

1/2 teaspoon Ground Black Pepper

1/2 teaspoon Red Pepper Flakes

1 Cup Long Grain White Rice

2 Cups Beef Broth

1 15 Ounce can Crushed Tomatoes

1 Cup Heavy Cream

1/2 Cup Parmesan Cheese

步驟

Cook and crumble the beef in a deep 9-inch skillet over medium heat until completely browned, about 8 minutes.

Stir in the onion and cook until it starts to soften then follow it with the garlic, oregano, salt, pepper, and red pepper flakes and cook until fragrant.

Stir in the rice then pour in the beef broth and crushed tomes and bring it to a boil over high heat then turn the heat down to low-medium, stir, and cover with a lid.

Cook for 20-25 minutes or until the rice is tender and the liquid is mostly soaked into the rice.

Gently stir in the heavy cream, making sure not to mash the rice or over stir as it can make the rice gummy.

Once everything is heated evenly, turn the heat off and gently stir in the cheese.

Serve with fresh oregano for garnish if desired.