Crock Pot Honey Garlic Meatballs

• 份量: 6 servings
• 活動時間: 7 minutes
• 總時間: 3 hours 7 minutes

食材

32 ounce bag fully cooked frozen meatballs (I used the Great Value Homestyle)

½ cup light brown sugar

1 cup honey

2 cups ketchup

2 Tablespoons soy sauce

3 teaspoons garlic

步驟

Place frozen meatballs into the bottom of a 4-6 quart slow cooker.

In a bowl, whisk together, brown sugar, honey, ketchup, soy sauce and garlic.

Pour this mixture over the meatballs and stir to coat all the meatballs in the sauce.

Cover and cook on low for about 3-4 hours (stirring occasionally - if possible). Then you can switch over to a keep warm setting if serving as an appetizer.

營養

• 卡路里: 726 kcal
• 總脂肪: 32 g
• 飽和脂肪: 12 g
• 不飽和脂肪: 17 g
• 膽固醇: 109 mg
• 鈉: 753 mg
• 總碳水化合物: 87 g
• 膳食纖維: 0.4 g
• 總糖: 81 g
• 蛋白質: 27 g