Classic Peppercorn Steak Sauce Recipe

• 份量: 2 servings
• 活動時間: 1 minute
• 總時間: 5 minutes

食材

1/4 cup brandy or cognac

1/2 cup no sodium beef broth

1/3 cup heavy cream

1-2 tsp crushed whole black peppercorns

salt (to taste)

步驟

In the same pan that you browned the steak, deglaze with the brandy/cognac over medium heat, scraping up any brown bits in the pan. When the brandy/cognac has reduced a bit, stir in the beef broth and cream. Add the peppercorns and bring to a gentle simmer, stirring occasionally, until thickened to your liking. Season with salt to taste.

營養

• 卡路里: 109 kcal
• 總脂肪: 7.4 g
• 飽和脂肪: 4.6 g
• 膽固醇: 27 mg
• 鈉: 23 mg
• 總碳水化合物: 0.6 g
• 膳食纖維: 0.01 g
• 總糖: 0.01 g