Name: Homemade Whipped Cream
Prep time: 5 min
Total time: 5 min
Yield: 4 servings
Cuisine: Dessert
Ingredients: ▢ 1 pint heavy whipping cream (COLD) (2 cups); ▢ ½ cup powdered sugar; ▢ 1 teaspoon pure vanilla extract

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Put the bowl of a standing mixer or a large mixing bowl (glass or metal preferred) into the refrigerator to chill for at least 15-30 minutes (or longer).

Add whipping cream, powdered sugar and vanilla extract to the chilled bowl of a standing mixer (or chilled mixing bowl).

Use the wire whisk attachment to a standing mixer, or a hand-held mixer, and beat the ingredients together, starting on low speed and increasing to high slowly as it begins to firm up.

Beat for 60-90 seconds until stiff peaks form. Stopping once halfway through to scrape down the sides of the bowl.

Transfer mixture to a piping bag to pipe onto your favorite dessert or into hot chocolate. Or put in a serving dish to serve.

▢ 1 pint heavy whipping cream (COLD) (2 cups)

Homemade Whipped Cream

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